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Disinfection is the process of reducing or eliminating pathogens (bacteria, viruses, fungi) on surfaces or in the air to prevent infection and maintain a clean, safe environment. This is usually done using disinfectant chemicals, which are specially designed to kill or inactivate micro-organisms.
Typical disinfection steps :
Pre-cleaning: Remove visible dirt, dust and debris to enable more effective action of disinfectants.
Disinfectant application: Use an appropriate chemical to treat surfaces or air.
Contact time: Allow the disinfectant to act for a recommended period to ensure its effectiveness.
Wiping or rinsing: Depending on the product, it may be necessary to wipe or rinse the surface after disinfection.
Service Quality
Disinfection is particularly important in healthcare environments, kitchens, bathrooms and public spaces, where the risk of spreading infection is high.
